Fresh Ingredients, Timeless Traditions
Explore our menu and discover a rich selection of authentic Middle Eastern favorites, from perfectly grilled kabobs and fresh appetizers to traditional family recipes prepared with the finest ingredients. Every dish is crafted with care, bringing together bold flavors, quality ingredients, and the warm hospitality that define the Adana Restaurant experience.
Appetizers
Labneh & Za’atar
Goat cheese, kefir cheese, za’atar, Aleppo pepper, olive oil.
14
Marinated Olives
Olives, citrus, sheep’s feta, olive oil.
10
Cheese Platter
Armenian string cheese, feta cheese, assorted greens.
25
BBQ. Vegetarian Salad
Eggplant, tomatoes, bell peppers, onions.
12
Vinaigrette
Beetroot, red beans, potatoes, pickles, parsley, cilantro, olive oil.
12
Beetroot & Pomegranate
Beetroot, walnuts, pomegranates, garlic, vinegar, olive oil.
14
Dolma
Grape leaves stuffed with rice, herbs, spices. (6 pcs)
12
Hummus
Garbanzo beans, tahini, garlic, lemon juice.
12
Beetroot Hummus
Mushrooms, beetroot, Creme, dill.
15
Yogurt & Cucumber Dip
Yogurt, shredded cucumbers, herbs.
12
Masta & Moosir
Yogurt, shallots.
12
Pickled Vegetables
Pickled carrots, cabbage, celery, cucumbers.
12
Moutabal
Charbroiled eggplant, tahini, garlic, spices.
12
Eggplant Dish (Kashk-e Bademjan)
Fried eggplant, condensed yogurt, fried onions, fried mint.
14
Adjika
Blended bell pepper, carrot, garlic, spices.
12
Pasuts Dolma
Cabbage leaves, pickled cabbage, olive oil, lentil, red kidney beans, garbanzo beans, tomatoes.
12
Spicy Olive Dish
Olives, walnuts, parsley, tomato sauce, spices.
12
Savory Shareables
Cheese Roll (Boreg)
Turnovers stuffed white cheese, pan fried. (4 pcs)
12
Potato Roll
Puff pastry filled with potato. Pan fried. (4 pcs)
10
Blinchiki
Blini turnovers with ground beef, spices. Pan fried. (4 pcs)
12
Chicken Pelmeni (Dumplings)
Dough stuffed with chicken, spices. Pan fried. (6 pcs)
10
French Fries
10
Spicy Potatoes
Crispy potato, special spices.
14
Specialty Mezze
Oyster Mushrooms
Lovage & avocado purée, sumac, Meyer lemon, cilantro.
18
Grilled Shrimp
Harissa marinade, cured zucchini, cucumber tzatziki, fresh herbs, lime.
30
Fried Quail
Chili oil, tomatoes, cucumber, raita, rose petal, cilantro, fried mustard seeds.
20
Kofta
Lean beef, crushed wheat, stuffed with ground beef. (4 pcs)
18
Pork Belly (Armenian Style BBQ)
Pork belly skinless, potato.
20
Armenian Manti
Dough filled with ground beef, spices, yogurt sauce, tomato sauce.
15
Vegetarian Entrees
Vegetarian Combo Plate
Hummus, vinaigrette (beetroot), tabbouleh, 2 falafels.
20
Falafel Plate
Fried eggplant, salad, hummus.
20
Salads
Greek Salad
Greek olives, onions, tomatoes, cucumber, feta cheese. Add protein: Chicken +6 | Beef +12.
18
Tabbouleh
Parsley, green onions, tomatoes, cracked wheat, olive oil, lemon.
16
Persian Salad
Tomatoes, cucumbers, onions, herbs, olive oil, lemon.
16
Fattoush Salad
Verdolagas, tomatoes, cucumbers, radish, herbs, feta cheese, pita chips, lemon, pomegranate, molasses.
16
Adana Avocado Salad
Avocado, onions, herbs, garlic, lemon, olive oil.
16
Red Cabbage Beetroot Salad
Carrot, red cabbage, beetroot, cilantro, parsley, pomegranate.
16
Soups
Ash-Reshteh
Herbs, kidney beans, lentils, garbanzo beans, noodles, fried onions, garlic, creamed whey.
12
Vospov Soup
Lentil soup with vegetables (Vegetarian favorite).
10
Spas
Yogurt, barley, green onion, cilantro. Served hot or cold. Add: 2 Koftas +8.
10
Stews
Tadig Served With Stew
Rice crust, choice of stew (Ghormeh Sabzi or Gheimeh).
16
Khoresh Ghormeh Sabzi
Stew of chunks of beef, chopped green vegetables, beans, served with rice.
23
Khoresh Gheimeh Bademjan
Eggplant, beef, tomato sauce, split peas, served with rice.
23
Flavored Rice
Substitute specialty Persian rice for
Zereshk Polo
Rice mixed with barberries.
3
Baghali Polo
Rice mixed with dill and lima beans.
3
Albaloo Polo
Rice mixed with black cherries.
3
Shirin Polo
Orange peel, almonds, sweet and sour sauce.
5
Tadig
Rice crust.
10
Drinks
Soda
4
Still or Sparkling Water
8
Yogurt Drink
5
Coffee / Tea
5
Specialty Entrée
Adana Filet Sauté
Filet mignon sautéed, tomatoes, onions, pepper paste, served with achar (wheat groats) and sautéed mushrooms.
30
Entrées
All entrées are served with basmati rice, grilled tomato, and Anaheim pepper.
Beef
Soltani Kabob
Combination of filet mignon, koobideh kabob. Charbroiled.
42
Barg Kabob
Tender filet mignon, house seasoning. Charbroiled.
36
Shish Kabob
House marinated chunks of beef flap meat. Charbroiled.
28
Koobideh Kabob (Two Skewers)
Ground beef, house spices. Charbroiled.
22
Combination (Beef, Chicken, Luleh)
2 beef chunks, 2 chicken thigh chunks skewered and 1 luleh skewer, special spices.
30
Lamb
Lamb Chops Kabob
Lamb chops, house marinated. Charbroiled.
42
Chicken
Chicken Breast Kabob
Boneless chicken breast, house marinated. Charbroiled.
22
Chicken Thigh Kabob
Boneless chicken thigh, house marinated. Charbroiled.
22
Chicken Koobideh Kabob (Two Skewers)
Ground chicken, house spices. Charbroiled.
22
Full Hatam (Cornish Hen)
Whole cut skinless cornish hen, house marinated. Charbroiled.
24
Pork
Pork Baby Back Ribs Kabob
Pork ribs, house marinated. Charbroiled.
25
Fish Entrées
All fish entrées are served with noodles mixed with rice and a cabbage salad.
Fish
Pan Fried Trout
Whole deboned trout, tomatoes, onion, Anaheim pepper, tomato paste, butter, tarragon. Prepared in a pan.
30
Salmon Filets
Salmon filets, house marinated. Charbroiled.
30
Branzino
Whole branzino deboned, house spices. Pan Fried.
35
Desserts
Baklava
5
Honey Cake
12
Adana’s Cookie
4
Mango Sorbet
7
Faloudeh (Noodle Sorbet)
8
Ice Cream (Rosewater Pistachio)
7
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